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    You are in: Home / Recipes / Spicy Toasted Pecans Recipe
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    Spicy Toasted Pecans

    Spicy Toasted Pecans. Photo by mary winecoff

    1/1 Photo of Spicy Toasted Pecans

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Melvin'sWifey's Note:

    These little bits of yumminess go great over salads, or all along for a snack! So easy and so tasty! I've even added them to my Chex Mix or other party mixes.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Melt 3 tablespoons butter in a medium saucepan and add the remaining ingredients one at a time.
    3. 3
      Add pecans last.
    4. 4
      Spread out pecans on foil lined cookie sheet and bake at 375 degrees for 8-10 minutes per batch.
    5. 5
      Cool. These are good warm, but better later.

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    Ratings & Reviews:

    • on February 22, 2013


      Thanks for a great recipe. Much cheaper than the ones at the store too.

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    • on March 26, 2008


      These are really tasty and I would say addictive. I melted the butter in the microwave and then mixed everything else together, spread them on a foil lined tray and baked them at 175 degree C in a fan forced oven for a total of 15 minutes giving a stir every 5 minutes. Thank you Melvin'sWifey for a keeper. Made for 123 Hit Wonders 2008.

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    • on March 23, 2008


      Yummy! These are quick and easy. I made two different batches, one that was mild for the children and a spicy one for the adults. For the kids, I left out the tabasco, and instead added 1/2 tsp smoked paprika. Both batches were insanely addictive. I will be making this again, for sure. Thanks, Melvin'sWifey!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spicy Toasted Pecans

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.8
    Calories from Fat 478
    Total Fat 53.1 g
    Saturated Fat 9.3 g
    Cholesterol 22.9 mg
    Sodium 366.4 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 5.9 g
    Sugars 2.5 g
    Protein 5.7 g

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