Spicy Toasted Almonds
Added November 13, 2008 | Recipe #336786
Total Time:
Prep Time:
Cook Time:
Very quick and easy munchy for last minute minute entertaining. A recipe from the Naked Chef, Jamie Oliver
Ingredients:
-
½ tablespoon
olive oil
-
9 ounces
shelled and peeled
almonds
-
1 -3 small
dried red chili
-
2 pinches
sea salt
Directions:
1
Add the olive oil and almonds to a hot frying pan.
2
Fry and toast the almonds until golden brown, shaking the pan regularly to color them evenly.
3
Crumble in the chili to taste and add the sea salt.
4
Toss over and serve hot ona large plate.
5
Serve right away. preferably with a good beer :).
Nutritional Facts for Spicy Toasted Almonds
Serving Size: 1 (40 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 211.3
-
- Calories from Fat 168
- 79%
- Total Fat 18.7 g
- 28%
- Saturated Fat 1.4 g
- 7%
- Cholesterol 0.0 mg
- 0%
- Sodium 260.4 mg
- 10%
- Total Carbohydrate 6.9 g
- 2%
- Dietary Fiber 4.0 g
- 16%
- Sugars 1.9 g
- 7%
- Protein 7.5 g
- 15%
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