Spicy Tilapia With Tomato and Artichoke
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
6 filets
- Serves:
- 6
ingredients
- 6 tilapia fillets
- 1 (12 ounce) can marinated artichoke hearts, chopped
- 1 1⁄2 cups spicy pasta sauce
- 1⁄3 cup crumbled feta cheese
- 1 lemon, juice of
directions
- Preheat oven to 400°F Spray 13x9-inch baking dish with cooking spray. Crumble artichokes in bottom of dish, forming an even layer.
- 2.
- Place fillets on top of artichokes, overlapping as needed. Pour sauce over fish (sauce may not completely cover fish). Cover dish with aluminum foil.
- 3.
- Bake 30 to 35 minutes or until fish flakes easily with fork (145°F). Sprinkle with feta just before serving.
-
Here's a good idea:
- Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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