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This was delicious!! A new favorite in our house!

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JinglesSLC March 14, 2010

This dish is fantastic! The only substitution would be to replace the tomato with red bell pepper. This is great on halibut too

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spmcca March 09, 2010

Love this recipe. Love Cooking Light. So easy, quick and healthy! Only thing I always to different is toss some avocado chunks into my relish!

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carmenskitchen February 02, 2009

This was fantastic. I was looking for something refreshing to have on a hot summer day that wouldnt take a lot of time or heat in the kitchen. This was great. I used crushed pineapple as that was all I had on hand which I liked because the salsa was so good you wanted some in every bite. Thanks for sharing.

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Sherri at the Beach July 13, 2008
Spicy Tilapia With Pineapple-Pepper Relish