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1/1 Photo of Spicy Tilapia With Pineapple-Pepper Relish
Found in Cooking Light Magazine, April 2007, Kate Washington. Use fresh pineapple chunks with this dish, serve with coconut rice (use light coconut milk for some water to cook) & add toasted coconut flakes; & a salad of baby greens with tossed lime dressing to round out your menu.
Units: US | Metric
Serving Size: 1 (303 g)
Servings Per Recipe: 4