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    You are in: Home / Recipes / Spicy Three Pepper Shrimp Recipe
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    Spicy Three Pepper Shrimp

    Spicy Three Pepper Shrimp. Photo by Dr. Jenny

    1/2 Photos of Spicy Three Pepper Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    PanNan's Note:

    This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 tbsp olive oil and the next 6 ingredients, garlic through shrimp. Stir and let rest for at least 15 minutes. If refrigerated, the mixture can rest up to two hours.
    2. 2
      Heat the oil in a large nonstick skillet over medium-high heat. Add the peppers and saute about 2 minutes. Add the shrimp mixture and saute for 5 - 6 minutes, or until shrimp are opaque and cooked through. Be careful not to overcook the shrimp.
    3. 3
      Sprinkle the cilantro on the shrimp and serve with the rice.

    Ratings & Reviews:

    • on August 08, 2013

      55

      As the recipe description states, this was a very easy weeknight meal and we enjoyed it very much. DH and I like a dish with heat, so we did not tone down the recipe and it had the right amount of spice for us. We served over saffron rice as suggested, which provided a nice colorful contrast to the shrimp and peppers. Thanks! Made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Three Pepper Shrimp

    Serving Size: 1 (334 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1007.9
     
    Calories from Fat 154
    15%
    Total Fat 17.2 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 286.0 mg
    95%
    Sodium 1871.8 mg
    77%
    Total Carbohydrate 161.8 g
    53%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.6 g
    10%
    Protein 44.6 g
    89%

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