Spicy Three Pepper Shrimp

READY IN: 36mins
Recipe by PanNan

This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice.

Top Review by Dr. Jenny

As the recipe description states, this was a very easy weeknight meal and we enjoyed it very much. DH and I like a dish with heat, so we did not tone down the recipe and it had the right amount of spice for us. We served over saffron rice as suggested, which provided a nice colorful contrast to the shrimp and peppers. Thanks! Made for ZWT9

Ingredients Nutrition


  1. Combine 1 tbsp olive oil and the next 6 ingredients, garlic through shrimp. Stir and let rest for at least 15 minutes. If refrigerated, the mixture can rest up to two hours.
  2. Heat the oil in a large nonstick skillet over medium-high heat. Add the peppers and saute about 2 minutes. Add the shrimp mixture and saute for 5 - 6 minutes, or until shrimp are opaque and cooked through. Be careful not to overcook the shrimp.
  3. Sprinkle the cilantro on the shrimp and serve with the rice.

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