Spicy Three Pepper Hummus

Naugahyde's Note:

It's not too often that you find spicy hummus and that's what I was in the mood for. I combined recipes from http://www.yummly.com/recipe/Spicy-Three-Pepper-Hummus-Allrecipes and http://vegetarian.about.com/od/saucesdipsspreads/r/jalapenohummus.htm.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 8

Yield: 1.0 cup

• 1 lb garbanzo beans
• 1/3 cup olive oil
• 5 fresh jalapenos, deseeded
• 8 garlic cloves, minced
• 1/8 cup lemon juice
• 2 tablespoons tahini
• 1 1/2 teaspoons cayenne pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano

Directions:

1. Combine all ingredients in one bowl.
2. Mix until it's the correct consistency using hand or bowl mixer.
3. Add water one tablespoon at a time if the consistency is too dry.
4. Store in a sealed container in refrigerator for up to two days.