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    You are in: Home / Recipes / Spicy Thai Yellow Curry Recipe
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    Spicy Thai Yellow Curry

    Spicy Thai Yellow Curry. Photo by Nadia Melkowits

    1/3 Photos of Spicy Thai Yellow Curry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nadia Melkowits's Note:

    This is a recipe for Spicy Thai Yellow Curry served over warm jasmine rice.TIP: if you can't find galangal, try using ginger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tip

    • serve over warm rice (Basmati or Jasmine is best)

    Directions:

    1. 1
      Prepare your ingredients: Pre-cook the potatoes in a bowl covered with water in the microwave (don’t cook them too done, since they will finish cooking with the main dish later).Cut boneless, chicken breast into thin strips. Wash and cut onions into cubes.Separate all the pieces.
    2. 2
      --.
    3. 3
      In a wok on medium heat add oil and curry paste. Add 1/3 of the coconut milk. Stir until it forms a thin gravy.
    4. 4
      Add chicken, galangal, lime leaves. Cook for about 5 minute.
    5. 5
      Turn the heat to high, add the rest of the coconut milk, potatoes and onions,fish sauce, sugar, and mix well. Set to boil for about 2 minutes.

    Ratings & Reviews:

    • on August 24, 2011

      55

      I do this slightly differently, but this is very close to the recipe I'm about to post. It's delicious! I use 1 1/2 T oil. I also add a can of regular milk plus 1/2 T cornstarch or another can of coconut milk. I use 4 T fish sauce. Zest from 4 limes is a good sub for kaffir lime leaves. And lastly I don't use galangal. I mix up the veggies I use, decreasing potatoes and adding carrots and a red or yellow pepper. The recipe is quite versatile.

      Try it, you'll love it... you may look for my recipe if you don't want to try to make these changes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Thai Yellow Curry

    Serving Size: 1 (825 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 881.2
     
    Calories from Fat 492
    55%
    Total Fat 54.6 g
    84%
    Saturated Fat 32.2 g
    161%
    Cholesterol 106.6 mg
    35%
    Sodium 1082.1 mg
    45%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 6.2 g
    25%
    Sugars 10.7 g
    43%
    Protein 43.7 g
    87%

    The following items or measurements are not included:

    red curry paste

    galangal

    kaffir lime leaves

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