Spicy Thai-Style Chicken

READY IN: 30mins
Recipe by katew

Recipe can be made ahead

Top Review by MomLuvs6

This recipe is now on my keep list, my family requested it to be put on it. They really enjoyed the flavors of the dish. Did not use jasmine rice. Easy to make. Made for ZWT9

Ingredients Nutrition


  1. Heat oil in wok, add chicken.
  2. Cook, stirring, until change in colour.
  3. Add garlic, shallots and chilli sauce.
  4. Cook stirring until mixture is browned.
  5. Add remaining ingredients stirring till bok choy is tender.
  6. Serve over steamed jasmine rice.

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