4 Reviews

Ridiculously easy and very tasty. I only get little scallops here, so just used 8 and didn't cut (just for me). I also cut up a chicken breast for my housemates. Cooked chicken first and then did the scallops right at the last minute. Everyone enjoyed, I thought the taste with the scallops was wonderful.

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Satyne April 14, 2013

I have some very happy people at home tonight. Made this as written and even the friend (who is on his chilli training wheels) loved it. My scallops were already small, so I used 45 pieces and didn't bother cutting them in half lengthwise. The balance of flavours is perfect, and you can be sure I will make this often. Served with your Lemon & Lime Roasted Red Potatoes rather than rice. Great meal!

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Leggy Peggy March 25, 2013

This really wasn't what I expected, so I can only give it 3 stars. I thought it might have a bit of a zing to it with the lime juice, but the lime juice did nothing. I used shrimp, as I couldn't get scallops. Made for the Au/NZ recipe swap #40

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djmastermum May 16, 2010

An exceptional receipe, I knew it would be, when I read the ingredients. Prepared as shown, except for the chili pepper (my store didnt have any, so I substituted with a bit of red pepper flakes from my spice rack). Also did not use the brown sugar option. I bet it would be great with shrimp, if the scallops werent available. Spend the few extra pennies for the jasmine rice, its worth the investment. This is going into my favorites file, and we will be making this again, again and again. Easy to prepare, took about 30 minutes. Thank you SoOO much, Baby Kato!!!

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Sueski April 29, 2010
Spicy Thai Scallops With Lime & Chili