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    You are in: Home / Recipes / Spicy Thai Peanut Vegetable Curry Recipe
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    Spicy Thai Peanut Vegetable Curry

    Spicy Thai Peanut Vegetable Curry. Photo by taylormademarket

    1/1 Photo of Spicy Thai Peanut Vegetable Curry

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    taylormademarket's Note:

    This is an easy & healthy dish that you can TaylorMake to whatever you like — you can add just about any sliced vegetable to this dish. I made this version completely vegetarian (actually vegan) but it would be delicious with grilled shrimp, sliced chicken, or beef. Serve with brown rice, jasmine rice or any type of noodle. Rice Noodle, Mung Bean (which are gluten free), soba noodles, ramen (w/out the seasoning packet), I have even used regular pasta when I was in a pinch – use whatever you have on hand.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat a skillet over medium high heat, add 1 tsp oil, the peppers and onion, sauté for 3-4 minutes, just until slightly tender. Add the garlic and cook for 30 seconds. Transfer vegetables to a bowl and set aside.
    2. 2
      Add 1 tsp of oil back to the same pan and add the red curry paste. Cook for 30 seconds and then add peanut butter and pour in the coconut milk, continue whisking.
    3. 3
      Add the bowl of vegetables, frozen peas and lime juice back to the pan and stir. Cook 1 minute Done!

    Ratings & Reviews:

    • on July 03, 2013

      This sounds great (like a dish I get at a Thai restaurant call Panang Curry) but it seems you left out the peanut ingredients. Does it include peanut butter with the coconut milk whisk or fresh peanuts added in? Thanks, I really want to try this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Thai Peanut Vegetable Curry

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.1
     
    Calories from Fat 173
    38%
    Total Fat 19.2 g
    29%
    Saturated Fat 14.4 g
    72%
    Cholesterol 0.0 mg
    0%
    Sodium 127.1 mg
    5%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 5.5 g
    22%
    Sugars 52.6 g
    210%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    red curry paste

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