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1/1 Photo of Spicy Thai Peanut Vegetable Curry
This is an easy & healthy dish that you can TaylorMake to whatever you like — you can add just about any sliced vegetable to this dish. I made this version completely vegetarian (actually vegan) but it would be delicious with grilled shrimp, sliced chicken, or beef. Serve with brown rice, jasmine rice or any type of noodle. Rice Noodle, Mung Bean (which are gluten free), soba noodles, ramen (w/out the seasoning packet), I have even used regular pasta when I was in a pinch – use whatever you have on hand.
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red curry paste