Wow was this good! Other than the broccoli (imagine a 50 year old man throwing a fit like a three year old) I stayed true to your recipe. My optional ingredients, due to no broccoli, were mushrooms and 2 cups of slaw mix. This was a hit-instructions spot on and I will be making this the next time we have spring rolls and..........Thanks for posting!
Oh wow, this was the BEST new recipe I've tried in a long time! Like everything I cook, I had to modify the recipe slightly for what I had on hand and for personal tastes. For the chili oil I just substituted a tablespoon of Sriracha. I used a handful of shredded carrots, a handful of shredded cabbage, and a small head of broccoli. Finally, I substituted 5 tablespoons of powdered peanut butter in leiu of the real deal. This is cooking, not baking, so there's freedom to deviate from the original recipe. I'm making it again tonight and adding it to the weekly menu. It's my new favorite dish, for sure!
excellent. my only substitution was adding cream of coconut instead of honey to sweeten it a little. as a dip i keep the sauce thick; when i use it with a noodle dish i thin it out a bit with water. had it last night in a lettuce wrap with grilled chicken.
An amazingly intense flavor. Make at least double the sauce, you won't be sorry. The sauce was thicker than I expected. We used mushrooms instead of broccoli the first time, but made it again with broccoli a week later. Both excellent and delicious.<br/><br/>Must be eaten with chopsticks to taste right.
Absolutely loooove this recipe ! I probably make at least 3 times a month and wouldn't change a thing about it. Thanks for sharing !!
This recipe is amazing. The only thing I changed was that I threw some soy sauce into the chicken while sautéing it in the wok along with some dry minced garlic. Then I took the Thai noodles and sautéed them for about a minute and then put the sauce into them before throwing the rest of the ingredients in together. Turned out amazing.
Thanks for an awesome recipe! I've made this a few times now and it works well with other vegetables and even ground turkey! (Sometimes I crave it and don't have all the ingredients so I wing it!) It's as good as thai takeout for sure.
I was quite disapointed with this recipe. Althouh it tastes good, my husband and I could not taste the flavor of peanut at all, I take the other ingredients were overpowering. Too bad since this was my first attempt cooking with peanut sauce...
This is so good! I added mushrooms because I had them on hand. I think shrimp would also go great with this recipe. Tofu would be great for a vegetarian/vegan option. Will definitely make this again.
Wait. Ignore my previous review. It was intended for a different recipe, and I can't figure out how to fix it on mobile. Here, have 5 stars for good measure.