Wow was this good! Other than the broccoli (imagine a 50 year old man throwing a fit like a three year old) I stayed true to your recipe. My optional ingredients, due to no broccoli, were mushrooms and 2 cups of slaw mix. This was a hit-instructions spot on and I will be making this the next time we have spring rolls and..........Thanks for posting!
Oh wow, this was the BEST new recipe I've tried in a long time! Like everything I cook, I had to modify the recipe slightly for what I had on hand and for personal tastes. For the chili oil I just substituted a tablespoon of Sriracha. I used a handful of shredded carrots, a handful of shredded cabbage, and a small head of broccoli. Finally, I substituted 5 tablespoons of powdered peanut butter in leiu of the real deal. This is cooking, not baking, so there's freedom to deviate from the original recipe. I'm making it again tonight and adding it to the weekly menu. It's my new favorite dish, for sure!
An amazingly intense flavor. Make at least double the sauce, you won't be sorry. The sauce was thicker than I expected. We used mushrooms instead of broccoli the first time, but made it again with broccoli a week later. Both excellent and delicious.<br/><br/>Must be eaten with chopsticks to taste right.
Absolutely loooove this recipe ! I probably make at least 3 times a month and wouldn't change a thing about it. Thanks for sharing !!
I was quite disapointed with this recipe. Althouh it tastes good, my husband and I could not taste the flavor of peanut at all, I take the other ingredients were overpowering. Too bad since this was my first attempt cooking with peanut sauce...
excellent. my only substitution was adding cream of coconut instead of honey to sweeten it a little. as a dip i keep the sauce thick; when i use it with a noodle dish i thin it out a bit with water. had it last night in a lettuce wrap with grilled chicken.
This is so good! I added mushrooms because I had them on hand. I think shrimp would also go great with this recipe. Tofu would be great for a vegetarian/vegan option. Will definitely make this again.
Wait. Ignore my previous review. It was intended for a different recipe, and I can't figure out how to fix it on mobile. Here, have 5 stars for good measure.
This recipe was easy to make and tasted wonderful! I've been staying away from Soy products so I substituted Soy Sauce with Coconut Sauce (Natural Soy Sauce Alternative) The flavors mixed well and it tasted fantastic! Very Yummy! Thanks for Sharing.
Excellent. Also easy! Thank you. I doubled the sauce; I didn't double the chili oil and garlic as it seemed so much, but I believe it would be fine to just exactly double everything. It was so tasty and good, but not too hot. Yum. Love the idea of dipping cucumbers into it as another reviewer did.