Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Thai Peanut Sauce With Chicken and Rice Noodles Recipe
    Lost? Site Map

    Spicy Thai Peanut Sauce With Chicken and Rice Noodles

    Spicy Thai Peanut Sauce With Chicken and Rice Noodles. Photo by Jordan Elwell

    1/1 Photo of Spicy Thai Peanut Sauce With Chicken and Rice Noodles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jordan Elwell's Note:

    A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.
    2. 2
      Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.
    3. 3
      Noodles: Cook rice noodles in water with salt, according to package instructions.
    4. 4
      Serve chicken/vegetables over noodles with sauce poured generously on top.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on September 21, 2012

      55

      Wow was this good! Other than the broccoli (imagine a 50 year old man throwing a fit like a three year old) I stayed true to your recipe. My optional ingredients, due to no broccoli, were mushrooms and 2 cups of slaw mix. This was a hit-instructions spot on and I will be making this the next time we have spring rolls and..........Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2011

      55

      Absolutely loooove this recipe ! I probably make at least 3 times a month and wouldn't change a thing about it. Thanks for sharing !!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2013

      55

      Excellent. Also easy! Thank you. I doubled the sauce; I didn't double the chili oil and garlic as it seemed so much, but I believe it would be fine to just exactly double everything. It was so tasty and good, but not too hot. Yum. Love the idea of dipping cucumbers into it as another reviewer did.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Spicy Thai Peanut Sauce With Chicken and Rice Noodles

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 865.3
     
    Calories from Fat 262
    30%
    Total Fat 29.1 g
    44%
    Saturated Fat 6.6 g
    33%
    Cholesterol 92.8 mg
    30%
    Sodium 1391.3 mg
    57%
    Total Carbohydrate 108.4 g
    36%
    Dietary Fiber 5.2 g
    20%
    Sugars 17.3 g
    69%
    Protein 41.7 g
    83%

    The following items or measurements are not included:

    hot chili oil

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites