Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Jordan Elwell's Note:

A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1/4 cup unprocessed natural creamy peanut butter
• 1/4 cup soy sauce
• 1/2 tablespoon ground ginger
• 2 tablespoons minced garlic
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons hot chili oil (2 for moderate spicyness add (to taste)
• 3 tablespoons honey
• 4 chicken breasts
• 2 cups chopped broccoli
• 3 chopped green onions
• 2 shredded carrots
• 1 (14 ounce) package Thai rice noodles

Directions:

1. Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.
2. Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.
3. Noodles: Cook rice noodles in water with salt, according to package instructions.
4. Serve chicken/vegetables over noodles with sauce poured generously on top.

Reviews

[Dib's]

Wow was this good! Other than the broccoli (imagine a 50 year old man throwing a fit like a three year old) I stayed true to your recipe. My optional ingredients, due to no broccoli, were mushrooms and 2 cups of slaw mix. This was a hit-instructions spot on and I will be making this the next time we have spring rolls and..........Thanks for posting!

[shaunaj]

Absolutely loooove this recipe ! I probably make at least 3 times a month and wouldn't change a thing about it. Thanks for sharing !!

[Zuly Z]

Very good! Very easy! Used crushed red pepper instead or the hot chili oil. Next time I will definetely going to add regular onions and/or mushrooms to the chicken. Thanks