Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Total Time
5 mins
10 mins

A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish.

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  1. Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.
  2. Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.
  3. Noodles: Cook rice noodles in water with salt, according to package instructions.
  4. Serve chicken/vegetables over noodles with sauce poured generously on top.