Spicy Thai Peanut Sauce

"Yummy, used as a dip for cucumber slices, or grilled chicken."
 
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photo by cpeters232 photo by cpeters232
photo by cpeters232
Ready In:
10mins
Ingredients:
10
Yields:
2 cups
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ingredients

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directions

  • Blend all ingredients in food processor, scraping sides occasionally.

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Reviews

  1. Love this recipe and have made it many times (with natural smooth peanut butter). We use it with shrimp salad wraps or as a cucumber dip and it's always a hit!
     
  2. This sauce was just ok to me. A little too much soy for my taste but if you love soy sauce and garlic this would be super! Easy recipe to follow. Thanks!
     
  3. Peanut butter was overpowering. My husband left the house and came back with divorce filing documents.
     
  4. Took minutes to make. Very good.
     
  5. This is really good. I like that it makes a lot so after pouring it over noodles and veggies there's still plenty left for dipping in the next day or two. I added 1/8 cup nutritional yeast. Next time, I think I'll add less water, or possibly omit it altogether, to make it less runny.
     
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Tweaks

  1. The soy is almost overpowering; half the amount and then add to taste
     

RECIPE SUBMITTED BY

I live in Delaware. I have 4 kids and have a very busy life. I love to cook and when I find the time I love to try something new!
 
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