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This is really good. I like that it makes a lot so after pouring it over noodles and veggies there's still plenty left for dipping in the next day or two. I added 1/8 cup nutritional yeast. Next time, I think I'll add less water, or possibly omit it altogether, to make it less runny.
This was quite yummy. I minimized the hot sauce to suit everyone's tastes and had no hoisin sauce and it was still great. Served over noodles with fresh peas and carrots.
Love this recipe and have made it many times (with natural smooth peanut butter). We use it with shrimp salad wraps or as a cucumber dip and it's always a hit!
This was an amazing recipe! We had some leftover peanut sauce in the freezer, and when it was gone I needed a recipe for it. This one was great! I made it with homemade hoisin sauce. It was hard to make because our food processor doesn't hold much so I moved it all to the blender. Served with Aromatic Sticky Rice #90126.
This was great! All 4 in my family raved over it, which is a rare find. Couldn't be easier to put together, either.
This was a very good sauce! I made it to use in Pan Seared Tofu With Spicy Peanut Sauce, and it was delicious. I made up a double batch and put the rest in the fridge for later use. I was short on garlic, and somehow managed to be out of fresh ginger. Nevertheless, it was very yummy even with reduced garlic and ground ginger. I can only imagine how delicious it will be with enough garlic and with fresh ginger! I used Sriracha for the hot sauce and I used low-sodium soy sauce. I also used Adam's chunky peanut butter (which isn't sweet). Thanks so much for posting, Leslie O!
This sauce was just ok to me. A little too much soy for my taste but if you love soy sauce and garlic this would be super! Easy recipe to follow. Thanks!
A wonderful peanut sauce, easy to make and with just the right zip. I served it with peanut beef over Aromatic Sticky Rice #90126; it was a wonderful combo. Also worked well as a dipping sauce for spring rolls. It would be wonderful on skewered chicken...can't wait for grilling season to come around again! Thanks! :o)