Total Time
5mins
Prep 5 mins
Cook 0 mins

This dressing goes great with an Asian cabbage salad. Adjust the spiciness by the amount of cayenne pepper that you use.

Ingredients Nutrition

Directions

  1. In a blender or food processor, place all of the ingredients, and blend until smooth.
  2. Transfer to an airtight container and store in the refrigerator for up to one month.