Spicy Thai Peanut Chicken Curry

Oh yes, I failed to mention that this recipe is super easy. The only ingredient out of them all that you have to dice is the chicken. No grating, chopping, slicing or the like. That's it. The rest is dump in. LOVE THAT!

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Fantastic! Better than take out! Everyone loves this recipe. I've made a lot of Thai curries, but none came out as delicious as this one. I used 2 Tbs of curry paste and 1 tsp of chili paste.

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This was really good, except it came out a little bit too salty for my taste (without the addition of salt/pepper, etc). Next time I might try adding a little bit more sugar in to give it the sweet & spicy flair without being overpowered by salt, and also might try reducing the curry paste by a hint and adding more peanut butter. Also, I watered down the coconut milk to make an even 2 cups to make it a bit lighter.

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You're so right!!!!!! This dish is wonderful. I like it spicy so I added red pepper flakes and lots of red peppers (I had to use them up). I used a lime rice and this one is a keeper!

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AWESOME! I made this last night for myself and girlfriend, we cut the curry and the chili paste in half, but still pretty spicy. Still loved it thought. we also substituted the rice with Thai noodles.

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Easy and very delicious! I cut back a little on the curry and it was just right for the heat haters. I also cut down a little on the coconut milk. The whole family loved it!

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This was soooo awesome. Even my 10 and 12 year olds loved it. I added green onions, and cut back on the spice just a little bit. I also thicken the sauce a bit with some cornstarch and water. Next time I wouldn't use quite as much coconut milk...not necessary. All in all, this was excellent and will be made again soon in our house.

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This is the best Thai peanut curry recipe I have found. In fact it's one of my favorite recipes, period. I LOVE it. I do usually modify it. I reduce the curry paste and sambal oelek by 1/2 or 1 tablespoon and increase the peanut butter by the same amount. I use light coconut milk and light peanut butter. I also use only one tablespoon of peanut oil -- it's all I need with my nonstick skilled. Sometimes I add sliced shallots when cooking the chicken. I also add additional toppings: fresh cilantro, green onion, and cucumber slivers, and sometimes bean sprouts. (Get's some veggies in there and adds some color.) I also find that if you eat more reasonable portion sizes this recipe makes more like 6 servings, not 4. That and using the light coconut oil and peanut butter, and reducing the peanut oil, helps reduce the calorie count.

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It really was a great treat, but before you add it to the weekly rotation, take note of the fat content (because of the coconut milk), and remember that it really should be a treat! I agree with the other posters that the spice needs cutting back. I used 2 tbsp of the chili and 1 of the curry and my husband (admittedly, kind of a spice wimp) had to stop halfway through for a breather. But oh, SO tasty! Can't wait to see what the leftovers taste like! Also, might be yummy if you upped the brown sugar a tiny bit too :) Enjoy!!

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Very creamy and easy to make. We halved the curry & chili paste. In the future I might slightly reduce the coconut milk for a thicker sauce (though it thickens up very nicely after refrigeration) and I would probably add diced tomatoes.

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My family raved over this recipie and claimed that if I'd put it in a plastic tub they wouldn't have know that it wasn't from our favorite Thai carryout. I added a red, a green, and an orange bell pepper and a handful of snap peas for the last 5 minutes of cooking. This recipie is definitely going into the rotation of dinners at our house.

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Great meal, quick and easy. It's just as good as our favorite restaurant's! Plus, you can adjust it for spiciness. Enjoy!

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This definately need some adjusting for heat. I used 2 tablespoons of the curry paste and found that to be plenty. That was the only change I made. This was served with precooked rice that was in the freezer, microwaved for a few minutes and we had an enjoyable meal that was ready in a just a few minutes time.

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