Spicy Thai One Pot

Submitted by jenpalombi

"This recipe actually came from the side of a bag of Jasmine rice. My family likes it well enough that it has become a semi-regular, quick and easy weeknight meal. As written, it has a nice kick, but won't melt your head. Adjust the cayenne pepper to your liking."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 354.88 ml cold water
• 29.58 ml soy sauce
• 1.23 ml cayenne pepper
• 453.59 g meat, diced (chicken, beef, turkey, sausage... any will work)
• 1 medium red bell pepper, seeded and chopped
• 177.44 ml jasmine rice
• 3 green onions, chopped (tops included)
• 14.79 ml minced cilantro

directions

1. Combine water, soy sauce and cayenne pepper. Heat large wok or fry pan over high heat (Spray with cooking spray if using a "drier meat" like poultry). Add meat and stir fry for 4-5 minutes or until browned.
2. Add bell pepper. Stir fry for one more minute.
3. Mix in rice and soy sauce mixture. Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid is absorbed.
4. Mix in green onions and cilantro. Serve.

Reviews

[J-Lynn]

I was hoping for a different taste, something easy to add to the menu rotation. This was easy, but the flavor is not impressive. We thought it tasted like poorly-made "fried rice".

 

[dogsandwoods]

Thank you for posting this! I, too, found this on the sack of Dynasty jasmine rice and have had this paper for far too long! It is a great recipe.