Total Time
Prep 5 mins
Cook 25 mins

This recipe actually came from the side of a bag of Jasmine rice. My family likes it well enough that it has become a semi-regular, quick and easy weeknight meal. As written, it has a nice kick, but won't melt your head. Adjust the cayenne pepper to your liking.

Ingredients Nutrition


  1. Combine water, soy sauce and cayenne pepper. Heat large wok or fry pan over high heat (Spray with cooking spray if using a "drier meat" like poultry). Add meat and stir fry for 4-5 minutes or until browned.
  2. Add bell pepper. Stir fry for one more minute.
  3. Mix in rice and soy sauce mixture. Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid is absorbed.
  4. Mix in green onions and cilantro. Serve.


Most Helpful

I was hoping for a different taste, something easy to add to the menu rotation. This was easy, but the flavor is not impressive. We thought it tasted like poorly-made "fried rice".

J-Lynn September 16, 2012

Thank you for posting this! I, too, found this on the sack of Dynasty jasmine rice and have had this paper for far too long! It is a great recipe.

dogsandwoods September 26, 2009

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