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    You are in: Home / Recipes / Spicy Thai One Pot Recipe
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    Spicy Thai One Pot

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    HollyGolightly's Note:

    This recipe actually came from the side of a bag of Jasmine rice. My family likes it well enough that it has become a semi-regular, quick and easy weeknight meal. As written, it has a nice kick, but won't melt your head. Adjust the cayenne pepper to your liking.

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    Units: US | Metric


    1. 1
      Combine water, soy sauce and cayenne pepper. Heat large wok or fry pan over high heat (Spray with cooking spray if using a "drier meat" like poultry). Add meat and stir fry for 4-5 minutes or until browned.
    2. 2
      Add bell pepper. Stir fry for one more minute.
    3. 3
      Mix in rice and soy sauce mixture. Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid is absorbed.
    4. 4
      Mix in green onions and cilantro. Serve.

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    Ratings & Reviews:

    • on September 16, 2012


      I was hoping for a different taste, something easy to add to the menu rotation. This was easy, but the flavor is not impressive. We thought it tasted like poorly-made "fried rice".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2010


    • on September 26, 2009


      Thank you for posting this! I, too, found this on the sack of Dynasty jasmine rice and have had this paper for far too long! It is a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Thai One Pot

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.9
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 510.9 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 2.0 g
    Sugars 1.6 g
    Protein 3.8 g

    The following items or measurements are not included:


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