Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Thai Noodles with Vegetables Recipe
    Lost? Site Map

    Spicy Thai Noodles with Vegetables

    Spicy Thai Noodles with Vegetables. Photo by Whipper

    1/1 Photo of Spicy Thai Noodles with Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sue Lau's Note:

    This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Sauce

    Directions:

    1. 1
      Cook noodles in boiling water until tender; drain.
    2. 2
      Mix ingredients for sauce in a bowl with a whisk until smooth; set aside.
    3. 3
      Heat 2 tablespoons cooking oil in a wok or large skillet over high heat (add more oil as necessary during cooking).
    4. 4
      Add lemongrass and Thai chiles and cook until fragrant.
    5. 5
      Add carrot, scallions, and bell peppers and cook until carrot starts to become crisp-tender.
    6. 6
      Add bean sprouts and cook 1-2 minutes more.
    7. 7
      Add drained noodles to the pan and pour sauce over noodles.
    8. 8
      Using two utensils, lift vegetables from bottom to integrate throughout noodles and mix well.
    9. 9
      Garnish with chopped cilantro and chopped peanuts and serve with hot chili sauce (sriracha), if desired.
    10. 10
      Cooking tip: you may cut noodles into smaller pieces after cooking with kitchen shears to make them easier to work with.

    Ratings & Reviews:

    • on July 26, 2003

      55

      Superb! A relatively easy and authentic recipe. Some may want to decrease the peanut butter to keep it lighter though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2003

      55

      We really enjoyed this, the sauce has a unique and complex flavour with a bit of bite. I haven't really been exposed to Thai food and it was fun to try something so different than what I am used to. And yes, my eyebrows were raised as I was whisking the lime juice and soya sauce into the peanut butter! We used about 5 chilies because because we didn't want to make it so spicy that my son wouldn't try it. You may want to adjust the number of servings, since this recipe makes a ton, much more than 4 servings as a side dish. Good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2003

      55

      This is such an inspired recipe!! I was worried that the sauce would be too strong, but it was absolutely perfect and had an authentic Asian flavour. And it was so colourful! The Mung bean sprouts added a nice crispy touch, as did the peanuts. I used thin vermicelli - next time I will try a wider noodle (and there won't be just the one next time!). I could't get Thai chiles, so I used another type of hot red chile instead. Congratulations to the chef. This is worth far more than 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Spicy Thai Noodles with Vegetables

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 858.9
     
    Calories from Fat 245
    28%
    Total Fat 27.2 g
    41%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 3363.6 mg
    140%
    Total Carbohydrate 135.1 g
    45%
    Dietary Fiber 9.1 g
    36%
    Sugars 24.8 g
    99%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    lemongrass

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes