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    You are in: Home / Recipes / Spicy Thai Noodles Recipe
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    Spicy Thai Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Pickles McGee's Note:

    My husband asked me to recreate a spicy Thai noodle dish he had while traveling (that I had never tasted before)...after a little trial and error I came up with this and we love it! You can use just about any protein you like and if you want it really spicy just add more thai chilis or red pepper. If you can't find thai basil you can use other basil varieties like spicy globe or cinnamon or just leave it out, but it does add a nice flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a medium pot of water to a boil. Remove from heat and add rice noodles. Soak for 10 minutes. Stir a couple times to keep from sticking. After 10 minutes, drain and rinse with cold water.
    2. 2
      In a large non-stick pan, heat oil and thai chilis over medium to medium-high heat. (If using ground turkey, chicken, or pork, add to pan and brown with oil and chilis before adding vegetables.).
    3. 3
      Add vegetables, shrimp, and garlic and cook for 2 minutes.
    4. 4
      Add softened noodles, fish sauce, soy sauce, and sugar and cook until noodles are tender and warmed through (about 1-2 minutes more). Add a tablespoon (or more) of water if it looks like you need more sauce.
    5. 5
      Stir in basil leaves and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Thai Noodles

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.2
     
    Calories from Fat 45
    12%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 134.3 mg
    44%
    Sodium 2004.9 mg
    83%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.0 g
    32%
    Protein 19.5 g
    39%

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