Spicy Thai Meat Satay Skewers-(No Peanuts)
"Can be used for pork, chicken or beef cubes! I had this on a recipe card but haven't made it yet. This has to marinate but it can be from 1 hour to overnight. Skewers should be grilled."
- Ready In:
- 6hrs 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 lbs meat, cubed 1-inch
- 6 garlic cloves
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground turmeric
- 1 teaspoon white pepper
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1⁄2 cup coconut milk
- bamboo skewer
directions
- In a bowl, mix the meat cubes with the rest of the spices, seasoning and coconut milk.
- Let it marinate in the refrigerator at least 1 hour but preferably overnight.
- To freeze ahead: Place in a ziplock bag and freeze.
- To heat: Thaw, and continue with cooking directions.
- When ready to grill, soak skewers in cold water and dry.
- Drain the meat and discard the marinade.
- Place 4 cubes of meat on a skewer and grill for 4-5 minutes per side over a hot flame.
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Reviews
-
I tried this with both boneless chicken breast and sirloin tips. I liked the chicken much much better. I have to agree with JillAZ that this had more of a curry flavor than a "Thai" flavor. Very good! -
I made a huge batch of this and did half on skewers on the grill. It was delightful! The other half I froze. I thawed it yesterday and put it in the crockpot with a chopped onion. (It took about 7 hours on low) I served that over rice, and oh, wow. That was great too! Thanks for a very versatile recipe! -
This recipe was very tasty. I used chicken breast for the meat. It has a taste that reminds me a little of a mild curry. Not too spicy. I put the chicken in a freezer bag, added the marinade and froze. Then just put it in the fridge to thaw the night before I wanted to cook it. I grilled and served with steamed asparagus and broccoli. This was very easy and quite tasty. Warning: the turmeric turns the marinade bright yellow. Use gloves when threading the meat on skewers if you don't wish to have yellow fingernails for a day or two!
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
