Spicy Thai Glaze

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READY IN: 25mins
Recipe by SkinnyMinnie

This I just cut out of the newspaper coupon section...LOL. I LOVE coupons!! It is by Spice Islands and sounds lovely. I have some shrimp in the freezer and I am thinking about making this next week. It can be used on shrimp, chicken, pork, or whatever you have in mind.

Ingredients Nutrition


  1. Heat oil in a large skillet.
  2. Add garlic, shallots and crushed red peppers.
  3. Cook 3-4 minute until vegetables are tender.
  4. Pour in corn syrup, vinegar, apple juice, lime zest, lime juice, thyme, salt, and bay leaf.
  5. Bring to a boil and cook until sauce is reduced to thick syrup, about 20-25 minute.
  6. Remove from heat and strain.
  7. Brush glaze over grilled shrimp, chicken, pork, or whatever you feel like.

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