4 Reviews

i just made this recipe but had to cut a lot of corners as i did not have some of the ingredients. Instead of lemon juice i used apple cider vinegar, instead of tamari i used 1/2 maggi seasoning sauce (resembles a v concentrated soy sauce) and 1/2 worcestershire sauce and it turned out DELICIOUS! I'm waiting on the chips to come out but the marinade itself made me think i can re-purpose this sauce into a satay dip or something. So good! Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Czarina's Cookbook December 15, 2011

I love these chips! I used Sweet Spicy Cayenne Pepper coated almonds! Instead of the salt free almonds or almond paste. I used 1/2 cup before blended. This helps your metabolism. I also used the oven. I did use Curly Kale. Thanks for posting. If you can find these almonds, just use regular and add ground cayenne pepper and stevia.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Montana Heart Song March 21, 2012

Wish I had a dehydrator....think it would work better. Some of my kale got a bit over brown, but still tasted great. I loved the marinade, and loved the joy of finding a toasted almond on the occasional chip. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
breezermom March 20, 2012

FANTASTIC! I made these in my dehydrator using kale from my garden. I actually dried three kinds (Dinosaur/Tuscan kale, "curly" kale, and Red Russian). They were all great but my fave was the curly kale as it made more nooks and crannies for the marinade to cling too. The marinade is delicious in its own right. I made it as written and wouldn't change a thing. Can't wait to make them again! Thanks Lilmsbritches.

0 people found this helpful. Was it helpful to you? [Yes] [No]
averybird October 25, 2011
Spicy Thai Ginger Kale Chips