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    You are in: Home / Recipes / Spicy Thai Ginger Kale Chips Recipe
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    Spicy Thai Ginger Kale Chips

    Spicy Thai Ginger Kale Chips. Photo by breezermom

    1/2 Photos of Spicy Thai Ginger Kale Chips

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Lilmsbritches's Note:

    I am obsessed with kale chips! I found this recipe on Meghan Telper's website. I've made them in the oven and also in the dehydrator and these are soooo yummy and healthy too! 1 bunch makes 4 small servings or 2 large depending on the kale lover involved.. I can eat a whole bunch myself, easily!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Place all marinade ingredients in blender or food processor and process until smooth. Add water as needed just in order to blend. Remember: you will be drying this out again later.
    2. 2
      2. With your hands, mix together the kale and marinade, massaging gently.
    3. 3
      3. Transfer to dehydrator rack or parchment lined baking sheet.
    4. 4
      4. Stick in your dehydrator on medium-high setting (I use 130 degrees) or in your oven on its lowest temp with the oven door left slightly open.
    5. 5
      5. In the dehydrator it will take about 4-5 hours for them to reach the perfect crunchiness. Drying times will vary in oven.

    Ratings & Reviews:

    • on December 15, 2011

      55

      i just made this recipe but had to cut a lot of corners as i did not have some of the ingredients. Instead of lemon juice i used apple cider vinegar, instead of tamari i used 1/2 maggi seasoning sauce (resembles a v concentrated soy sauce) and 1/2 worcestershire sauce and it turned out DELICIOUS! I'm waiting on the chips to come out but the marinade itself made me think i can re-purpose this sauce into a satay dip or something. So good! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2012

      55

      I love these chips! I used Sweet Spicy Cayenne Pepper coated almonds! Instead of the salt free almonds or almond paste. I used 1/2 cup before blended. This helps your metabolism. I also used the oven. I did use Curly Kale. Thanks for posting. If you can find these almonds, just use regular and add ground cayenne pepper and stevia.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2012

      55

      Wish I had a dehydrator....think it would work better. Some of my kale got a bit over brown, but still tasted great. I loved the marinade, and loved the joy of finding a toasted almond on the occasional chip. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spicy Thai Ginger Kale Chips

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.8
     
    Calories from Fat 52
    52%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 273.2 mg
    11%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    fresh ginger

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