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    You are in: Home / Recipes / Spicy Thai Fish Cakes Recipe
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    Spicy Thai Fish Cakes

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 23, 2003

      The cakes were so delicious, and made good appertizer. However, I think I need a binding ingredient since my cakes were falling apart when I tried to turn them over. I added a teaspoon of cornstarch to the second batch, and that really helped. Thanks for sharing your recipe.

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    • on April 24, 2009

      Good, really a 4 1/2 star, but they weren't that flavourful, I wimped out and didn't use all the curry paste as I wanted to taste more than heat. I couldn't seem to get them to brown at all, but I'd try them again.

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    • on February 12, 2006

      Very tasty Thai fish cakes, Pets. I used Dory fillets, Red Curry Paste (Gaeng Pet) for the Red Curry Paste and Nam Prik Nam Pla (Traditional Thai Sauce) for the dipping sauce. Yum!!!!

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    • on December 02, 2005

      These were a big hit last night! I didn't have chili peppers so I just used ordinary bell pepper. I also used soy sauce in lieu fo fish sauce and I had no lime. I therefore used a bit extra curry paste. I took black mustard seeds, 2 whole cloves and some sesame seeds, toasted them in a hot dry pan, and then crushed them in my pestle and mortar. I then added spices such as ginger, tumeric, cinammon and salt and pepper. I too, added some corn flour, white flour and a beaten egg to hold everything together. I used a white fish called Coley but I like to cook it first. (bake it on a lightly greased pan for about 15 minutes, 180C/350F) Then I broke it up and mixed it with the spices. I also floured them prior to frying them.

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    • on December 05, 2003

      These were easy to make and delicious. I used hoki fillet which is a very firm fish and approved by the marine conservancy council.

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    Nutritional Facts for Spicy Thai Fish Cakes

    Serving Size: 1 (605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.4
     
    Calories from Fat 4
    12%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 25.3 mg
    8%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    kaffir lime leaves

    Thai red curry paste

    Detailed Nutrition Values About Nutrition Info

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