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    You are in: Home / Recipes / Spicy Thai Fish Cakes Recipe
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    Spicy Thai Fish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Pets'R'us's Note:

    Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!!

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Cut the fish into chunks, put in your food processor with the rest of the ingredients, except the oil, and blend using the on/off technique until you have a minced texture but not a paste.
    2. 2
      Remove from the food-processor bowl to another dish.
    3. 3
      Take approx a dessert spoon full of the fish mix, with wet hands form into balls then flatten them with the palm of your hand into cakes.
    4. 4
      Leave them in the fridge, covered, to firm up for an hour or more.
    5. 5
      When ready to cook, heat up the oil and fry the little cakes about 1 minute on each side.
    6. 6
      Drain on paper kitchen towel.
    7. 7
      Serve with a Thai dipping sauce**There several recipes on the site.

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    Ratings & Reviews:

    • on March 23, 2003

      45

      The cakes were so delicious, and made good appertizer. However, I think I need a binding ingredient since my cakes were falling apart when I tried to turn them over. I added a teaspoon of cornstarch to the second batch, and that really helped. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      45

      Good, really a 4 1/2 star, but they weren't that flavourful, I wimped out and didn't use all the curry paste as I wanted to taste more than heat. I couldn't seem to get them to brown at all, but I'd try them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2006

      55

      Very tasty Thai fish cakes, Pets. I used Dory fillets, Red Curry Paste (Gaeng Pet) for the Red Curry Paste and Nam Prik Nam Pla (Traditional Thai Sauce) for the dipping sauce. Yum!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Thai Fish Cakes

    Serving Size: 1 (605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.4
     
    Calories from Fat 4
    12%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 25.3 mg
    8%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    kaffir lime leaves

    Thai red curry paste

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