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    You are in: Home / Recipes / Spicy Thai Eggplant & Tofu Recipe
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    Spicy Thai Eggplant & Tofu

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 24, 2013

      Delicious! It was very easy to make and was very tasty. I missed the broccoli in the recipe (oops!) so I substituted shredded cabbage. Also, I can't find rice noodles in my town so I used homemade whole wheat linguini. Other than that I followed the recipe exactly. This will be a regular recipe in my house.

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    • on August 12, 2010

      Fantastic!!! My hubby loves Thai food and I've never made it before. This was so easy! I did substitute 2 jalapeƱos for the chili because I needed to use them and it came out great. I also added strips of flat iron steak. If I make this again I will double the broccoli - I love the veggies and maybe add something mildly sweet. Thanks for an easy recipe for Thai lovers!

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    Nutritional Facts for Spicy Thai Eggplant & Tofu

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.5
     
    Calories from Fat 130
    21%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 233.2 mg
    9%
    Total Carbohydrate 105.2 g
    35%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.2 g
    12%
    Protein 12.7 g
    25%

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