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    You are in: Home / Recipes / Spicy Thai Eggplant & Tofu Recipe
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    Spicy Thai Eggplant & Tofu

    Spicy Thai Eggplant & Tofu. Photo by Lorelau

    1/1 Photo of Spicy Thai Eggplant & Tofu

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Momma Emi's Note:

    This meal is quick, easy and is very pleasing to the palate. It's always a hit in my house. My brother, who is a vegetarian made this for me a few years ago and I have added a little to it. Thanks Trev!

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    Units: US | Metric


    1. 1
      Put water on to boil according to rice noodle directions.
    2. 2
      Food prep: Slice tofu into bite sized pieces, cut eggplant into bite sized pieces, dice onion & mince garlic.
    3. 3
      In a large skillet, add EVOO, garlic and onions. Allow to cook for 2 minutes to soften.
    4. 4
      Add tofu, eggplant, brocoli, spice & enough peanut sauce to coat (this should all simmer for about five minutes).
    5. 5
      When noodles are finished, add noodles to mix and toss in peanuts and/or cashews as well as more peanut sauce if needed to coat.
    6. 6
      Bon apetit!
    7. 7
      *I use the microwave bags of brocoli to keep from dirtying another dish. Also, my husband likes chicken in his, so I will sometimes cook a chicken breast in the EVOO before preparing the meal and then slice that up to add to his bowl.

    Ratings & Reviews:

    • on September 24, 2013


      Delicious! It was very easy to make and was very tasty. I missed the broccoli in the recipe (oops!) so I substituted shredded cabbage. Also, I can't find rice noodles in my town so I used homemade whole wheat linguini. Other than that I followed the recipe exactly. This will be a regular recipe in my house.

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    • on August 12, 2010


      Fantastic!!! My hubby loves Thai food and I've never made it before. This was so easy! I did substitute 2 jalapeños for the chili because I needed to use them and it came out great. I also added strips of flat iron steak. If I make this again I will double the broccoli - I love the veggies and maybe add something mildly sweet. Thanks for an easy recipe for Thai lovers!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Thai Eggplant & Tofu

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.5
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 233.2 mg
    Total Carbohydrate 105.2 g
    Dietary Fiber 6.6 g
    Sugars 3.2 g
    Protein 12.7 g

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