Total Time
20mins
Prep 10 mins
Cook 10 mins

This meal is quick, easy and is very pleasing to the palate. It's always a hit in my house. My brother, who is a vegetarian made this for me a few years ago and I have added a little to it. Thanks Trev!

Ingredients Nutrition

Directions

  1. Put water on to boil according to rice noodle directions.
  2. Food prep: Slice tofu into bite sized pieces, cut eggplant into bite sized pieces, dice onion & mince garlic.
  3. In a large skillet, add EVOO, garlic and onions. Allow to cook for 2 minutes to soften.
  4. Add tofu, eggplant, brocoli, spice & enough peanut sauce to coat (this should all simmer for about five minutes).
  5. When noodles are finished, add noodles to mix and toss in peanuts and/or cashews as well as more peanut sauce if needed to coat.
  6. Bon apetit!
  7. *I use the microwave bags of brocoli to keep from dirtying another dish. Also, my husband likes chicken in his, so I will sometimes cook a chicken breast in the EVOO before preparing the meal and then slice that up to add to his bowl.
Most Helpful

Delicious! It was very easy to make and was very tasty. I missed the broccoli in the recipe (oops!) so I substituted shredded cabbage. Also, I can't find rice noodles in my town so I used homemade whole wheat linguini. Other than that I followed the recipe exactly. This will be a regular recipe in my house.

jojo9144 September 24, 2013

Fantastic!!! My hubby loves Thai food and I've never made it before. This was so easy! I did substitute 2 jalapeƱos for the chili because I needed to use them and it came out great. I also added strips of flat iron steak. If I make this again I will double the broccoli - I love the veggies and maybe add something mildly sweet. Thanks for an easy recipe for Thai lovers!

alan_landua August 12, 2010