Spicy Thai Curry Chicken Encrusted With Peanuts

Total Time
10 mins
25 mins

Oh so quick and easy to make, great for those who love spice and something ethnic.

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  1. Preheat oven to 400 degrees.
  2. In a bowl or plate, mix peanuts, bread crumbs, curry powder, garlic powder, salt, onion powder, paprika, pepper and 2 tbsp of cilantro.
  3. Coat chicken with mixture and place on baking sheet. Make sure the chicken is well coated with the peanut mixture!
  4. Bake for 25-35 minutes until juices run clear.
  5. Serve over rice or noodles and top with remaining cilantro and chopped green onion. Enjoy!
Most Helpful

2 5

Not a fan of the flavor combination at all....sorry.

5 5

EXCELLENT!!!! I used B/S chicken breasts rather than thighs, but this was VERY TASTY!!! Will definitely make this one again! Thanks!

5 5

Really tasty! My changes: chicken breasts instead of thighs; whirled peanuts and day-old bread together in the food processor instead of using bread crumbs; dried cilantro instead of fresh. Served over rice with peppers, onion, mango and coconut stirred in. The crumb mixture can be made ahead in a double batch and frozen until needed. A keeper recipe.