Spicy Thai Curry Chicken Encrusted With Peanuts

Total Time
35mins
Prep
10 mins
Cook
25 mins

Oh so quick and easy to make, great for those who love spice and something ethnic.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a bowl or plate, mix peanuts, bread crumbs, curry powder, garlic powder, salt, onion powder, paprika, pepper and 2 tbsp of cilantro.
  3. Coat chicken with mixture and place on baking sheet. Make sure the chicken is well coated with the peanut mixture!
  4. Bake for 25-35 minutes until juices run clear.
  5. Serve over rice or noodles and top with remaining cilantro and chopped green onion. Enjoy!