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Not a fan of the flavor combination at all....sorry.

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JJRsGirl July 05, 2008

EXCELLENT!!!! I used B/S chicken breasts rather than thighs, but this was VERY TASTY!!! Will definitely make this one again! Thanks!

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goingaited August 06, 2007

Really tasty! My changes: chicken breasts instead of thighs; whirled peanuts and day-old bread together in the food processor instead of using bread crumbs; dried cilantro instead of fresh. Served over rice with peppers, onion, mango and coconut stirred in. The crumb mixture can be made ahead in a double batch and frozen until needed. A keeper recipe.

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HomeSchoolCook March 28, 2007

This was a really good weeknight chicken dish! I will certainly make this again, but won't bother with the breadcrumbs next time and will also halve the salt - I did find it a bit too salty, and I love salt! My chicken breast pieces were perfect after 25 minutes cooking; I served with some spicy noodles and we loved this! Thanks for posting!

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currybunny December 05, 2005
Spicy Thai Curry Chicken Encrusted With Peanuts