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Not a fan of the flavor combination at all....sorry.
EXCELLENT!!!! I used B/S chicken breasts rather than thighs, but this was VERY TASTY!!! Will definitely make this one again! Thanks!
Really tasty! My changes: chicken breasts instead of thighs; whirled peanuts and day-old bread together in the food processor instead of using bread crumbs; dried cilantro instead of fresh. Served over rice with peppers, onion, mango and coconut stirred in. The crumb mixture can be made ahead in a double batch and frozen until needed. A keeper recipe.
This was a really good weeknight chicken dish! I will certainly make this again, but won't bother with the breadcrumbs next time and will also halve the salt - I did find it a bit too salty, and I love salt! My chicken breast pieces were perfect after 25 minutes cooking; I served with some spicy noodles and we loved this! Thanks for posting!