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    You are in: Home / Recipes / Spicy Thai Curry Chicken Encrusted With Peanuts Recipe
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    Spicy Thai Curry Chicken Encrusted With Peanuts

    Spicy Thai Curry Chicken Encrusted With Peanuts. Photo by trishypie

    1/1 Photo of Spicy Thai Curry Chicken Encrusted With Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    trishypie's Note:

    Oh so quick and easy to make, great for those who love spice and something ethnic.

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    Serves: 3



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a bowl or plate, mix peanuts, bread crumbs, curry powder, garlic powder, salt, onion powder, paprika, pepper and 2 tbsp of cilantro.
    3. 3
      Coat chicken with mixture and place on baking sheet. Make sure the chicken is well coated with the peanut mixture!
    4. 4
      Bake for 25-35 minutes until juices run clear.
    5. 5
      Serve over rice or noodles and top with remaining cilantro and chopped green onion. Enjoy!

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    Ratings & Reviews:

    • on July 05, 2008


      Not a fan of the flavor combination at all....sorry.

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    • on August 06, 2007


      EXCELLENT!!!! I used B/S chicken breasts rather than thighs, but this was VERY TASTY!!! Will definitely make this one again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2007


      Really tasty! My changes: chicken breasts instead of thighs; whirled peanuts and day-old bread together in the food processor instead of using bread crumbs; dried cilantro instead of fresh. Served over rice with peppers, onion, mango and coconut stirred in. The crumb mixture can be made ahead in a double batch and frozen until needed. A keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spicy Thai Curry Chicken Encrusted With Peanuts

    Serving Size: 1 (184 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 356.8
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 3.2 g
    Cholesterol 114.5 mg
    Sodium 967.5 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 3.7 g
    Sugars 2.4 g
    Protein 35.4 g

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