Total Time
10mins
Prep 10 mins
Cook 0 mins

A side dish served with grilled/baked tendeloin with curry sauce.

Ingredients Nutrition

Directions

  1. Place cucumber and jalapeno/chilli in a bowl.
  2. Combine vinegar,sugar and water in a small sacuepan.
  3. Heat until sugar is dissolved.
  4. Set aside to cool.
  5. Poul cooled mixture over cucumber and chilli.
  6. Chill in refrigerator for about 2 hours.
  7. Serve with some fresh coriander.

Reviews

(1)
Most Helpful

Delicious with chicken satay (Recipe #63271). Easy to make. I used rice vinegar.

Nose March 16, 2008

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