Spicy Thai Cucumber Salad

Submitted by luciana

"A side dish served with grilled/baked tendeloin with curry sauce."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 cucumber, sliced and seeded
• 1⁄2 red jalapeno chiles (fresh) or 1/2 chili, chopped and seeded (fresh)
• 1⁄2 cup water
• 3 tablespoons white wine vinegar
• 4 tablespoons sugar
• fresh coriander

directions

1. Place cucumber and jalapeno/chilli in a bowl.
2. Combine vinegar,sugar and water in a small sacuepan.
3. Heat until sugar is dissolved.
4. Set aside to cool.
5. Poul cooled mixture over cucumber and chilli.
6. Chill in refrigerator for about 2 hours.
7. Serve with some fresh coriander.

Reviews

[Nose5775]

Delicious with chicken satay (Recipe #63271). Easy to make. I used rice vinegar.