Spicy Thai Cucumber Salad

READY IN: 10mins
Recipe by luciana

A side dish served with grilled/baked tendeloin with curry sauce.

Top Review by Nose

Delicious with chicken satay (Recipe #63271). Easy to make. I used rice vinegar.

Ingredients Nutrition

Directions

  1. Place cucumber and jalapeno/chilli in a bowl.
  2. Combine vinegar,sugar and water in a small sacuepan.
  3. Heat until sugar is dissolved.
  4. Set aside to cool.
  5. Poul cooled mixture over cucumber and chilli.
  6. Chill in refrigerator for about 2 hours.
  7. Serve with some fresh coriander.

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