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    You are in: Home / Recipes / Spicy Thai Cucumber Salad Recipe
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    Spicy Thai Cucumber Salad

    Spicy Thai Cucumber Salad. Photo by Vicki in CT

    1/2 Photos of Spicy Thai Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mini Ravindran's Note:

    Truly yours Thai style !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sliced cucumber on a platter.
    2. 2
      Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.
    3. 3
      Remove from heat and allow to cool.
    4. 4
      Place shallots and chili pepper in vinegar mixture and stir.
    5. 5
      Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro.
    6. 6
      Don't be concerned about the strong smell when heating the vinegar.

    Ratings & Reviews:

    • on May 01, 2013

      45

    • on November 27, 2011

      55

      Awesome salad - I used Splenda and it still turned out great. The cilantro is key.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      55

      Delicious and easy. I'm making it again. I omitted peanuts because of allergies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Spicy Thai Cucumber Salad

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.8
     
    Calories from Fat 66
    29%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 704.9 mg
    29%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 29.9 g
    119%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    rice wine vinegar

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