Total Time
10mins
Prep 5 mins
Cook 5 mins

Truly yours Thai style !

Ingredients Nutrition

Directions

  1. Place sliced cucumber on a platter.
  2. Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.
  3. Remove from heat and allow to cool.
  4. Place shallots and chili pepper in vinegar mixture and stir.
  5. Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro.
  6. Don't be concerned about the strong smell when heating the vinegar.
Most Helpful

5 5

5 5

Awesome salad - I used Splenda and it still turned out great. The cilantro is key.