Total Time
10mins
Prep 5 mins
Cook 5 mins

Truly yours Thai style !

Ingredients Nutrition

Directions

  1. Place sliced cucumber on a platter.
  2. Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.
  3. Remove from heat and allow to cool.
  4. Place shallots and chili pepper in vinegar mixture and stir.
  5. Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro.
  6. Don't be concerned about the strong smell when heating the vinegar.

Reviews

Most Helpful

Awesome salad - I used Splenda and it still turned out great. The cilantro is key.

Tim964 November 27, 2011

Delicious and easy. I'm making it again. I omitted peanuts because of allergies.

Nado2003 March 23, 2011

Awesome Salad!!! I will have to admit I wasn't quite sure I was going to like this...I had cucumber I needed to use up and I came across this recipe, there were others I would have tried over this, but my husband is picky about sauces so I thought I'd give this a try and I am glad I did. This has to be the best cucumber salad ever. I even had seconds, which I rarely do when it involves vegetables, and I already bought the ingredients to make it again!! Very good, thanks for sharing :)

nkoprince08 October 03, 2010

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