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    You are in: Home / Recipes / Spicy Thai Coconut Soup (Vegetarian) Recipe
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    Spicy Thai Coconut Soup (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef Kirsten (#1!)'s Note:

    A vegetarian version of my good friend's recipe. She said it tasted just like the stuff she had back in Thailand, except I've taken out the chicken and fish sauce and replaced it with lentils and soy sauce. Still excellent!

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    Ingredients:

    Serves: 4-6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in the pan. Add onion, grated carrot and red pepper. Simmer until onion is nearly translucent.
    2. 2
      Add minced garlic and simmer for one more minute.
    3. 3
      Add already-cooked brown rice, lentils, lemongrass, brown sugar, chili paste and broth.
    4. 4
      Stir and heat for 5 minutes.
    5. 5
      Add can of coconut milk and simmer for 15 minutes.
    6. 6
      Remove lemongrass stalks and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Thai Coconut Soup (Vegetarian)

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.2
     
    Calories from Fat 110
    18%
    Total Fat 12.2 g
    18%
    Saturated Fat 9.6 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 108.7 g
    36%
    Dietary Fiber 9.3 g
    37%
    Sugars 39.0 g
    156%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    lemongrass

    vegetable broth

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