Total Time
Prep 40 mins
Cook 10 mins

From Cooking Light. Serving size: 1 1/4 c. shrimp and 1 c. rice. Per serving: 457 calories, 8.1 g fat, 32.9 g protein, 57.8 g carb, 3.9 g fiber, 194 mg cholesterol.

Ingredients Nutrition


  1. Cook the rice by following the package directions.
  2. While the rice is cooking, mix together the water and curry paste in a bowl; add shrimp, tossing to coat.
  3. Place a large nonstick frypan that has been coated with cooking spray over medium-high heat until hot.
  4. Add shrimp mixture and stir/saute for 4 minutes.
  5. Add in sliced asparagus and green onions; cover and cook 3 minutes or until asparagus is crisp-tender.
  6. Stir in the salt and coconut milk; coor for 3 minutes or until well heated (stir occasionally).
  7. Serve shrimp mixture over rice.


Most Helpful

Good, very light and subtle. I used homemade curry paste; next time I'll probably double the paste for a spicier flavor. Served with basmati rice.

Renegade Chef March 14, 2008

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