Spicy Thai Chicken With Basil

READY IN: 25mins
Recipe by KPD

DH and I love spicy foods. I have made this dish many, many times. It came from my Asian Hot & Spicy Cookbook. This is so simple to make, it requires zero effort...which I'm all about! Great served with rice and my Chili Lime Chickpeas. Enjoy!

Top Review by EppiRN

Tasty, light and simple! I made as stated, except used ~1Tbsp red pepper flake instead of fresh Serrano, since I did not have one. Plenty of bite. I doubled the sauce (water, soy sauce & brown sugar) as suggested, but think I'll even triple it next time since I served over cooked soba noodles. Thanks for sharing!!

Ingredients Nutrition

Directions

  1. Saute garlic, ginger and peppers in canola and sesame oils in a large wok or skillet for about 1 minute.
  2. Increase heat to high and add chicken. Stir-fry until chicken is browned, about 5 minutes.
  3. Stir in soy sauce, water and brown sugar. Reduce heat to medium and cook for 5 more minutes or until chicken is completely cooked through.
  4. Add in basil and scallions. Serve!

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