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    You are in: Home / Recipes / Spicy Thai Chicken Wings Recipe
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    Spicy Thai Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    4 hrs

    40 mins

    gailanng's Note:

    Because one can never have enough wing or Thai recipes. No fresh lemongrass? Look in your grocer's produce department for lemongrass paste.

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    Ingredients:

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combined garlic, lemon grass, fresh ginger, cilantro, chilies, green onions, soy sauce, honey and lemon juice. Process until smooth; set aside.
    2. 2
      Place cut and trimmed wings into a plastic ziplock bag. Pour over marinade and refrigerate for at least 2 up to 4 hours.
    3. 3
      Preheat oven to 400 degree F. Line the baking pan with aluminum foil and spray with vegetable oil.
    4. 4
      Drain wings and season with salt and pepper. Place the chicken on the prepared baking sheet and roast the wings until golden brown, about 35-40 minutes. Turn the chicken half way through the baking for even browning. May, also, be grilled.
    5. 5
      You could crisp up the skin by broiling the wings for a minute or two under the boiler. Garnish with toasted sesame seeds.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Thai Chicken Wings

    Serving Size: 1 (1095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.9
     
    Calories from Fat 91
    55%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 47.1 mg
    15%
    Sodium 214.0 mg
    8%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.0 g
    20%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    lemongrass

    cilantro

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