Spicy Thai Chicken Salad

"This salad uses a bagged Italian salad as its base. If you love those Thai flavors of cilantro, bell peppers etc., you'll love this one. (5 servings yield about 3 cups of salad each)."
 
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photo by Sharlene~W photo by Sharlene~W
photo by Sharlene~W
Ready In:
10mins
Ingredients:
14
Serves:
5
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ingredients

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directions

  • Prepare salad by combine salad ingredients in a bowl.
  • To prepare dressing, combine lemon juice and remaining dressing ingredients, stirring with a whisk.
  • Drizzle the dressing over salad and toss well.

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Reviews

  1. Yikes....this was sooo good! I did not change one thing, and would not change one thing. The flavors were subtle and added so much to the overall dish. We are low-carbing it, and this lovely salad was a wonderful addition to my t&t cookbook. Thanks, Sharlene for sharing this recipe.
     
  2. Made this last week for a few friends. I really liked the concept but we ended up doctoring the sauce up with more honey, sesame oil, and black vinegar. Was really enjoyed, will make again and possibly add crunchy strips of wanton for an extra punch. Thanks for posting this healthly, no waiting, dinner/lunch option.
     
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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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