2 Reviews

Yikes....this was sooo good! I did not change one thing, and would not change one thing. The flavors were subtle and added so much to the overall dish. We are low-carbing it, and this lovely salad was a wonderful addition to my t&t cookbook. Thanks, Sharlene for sharing this recipe.

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Miss Annie October 30, 2003

Made this last week for a few friends. I really liked the concept but we ended up doctoring the sauce up with more honey, sesame oil, and black vinegar. Was really enjoyed, will make again and possibly add crunchy strips of wanton for an extra punch. Thanks for posting this healthly, no waiting, dinner/lunch option.

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K & c August 08, 2009
Spicy Thai Chicken Salad