Spicy Thai Chicken Salad

READY IN: 10mins
Recipe by SharleneW

This salad uses a bagged Italian salad as its base. If you love those Thai flavors of cilantro, bell peppers etc., you'll love this one. (5 servings yield about 3 cups of salad each).

Top Review by Miss Annie

Yikes....this was sooo good! I did not change one thing, and would not change one thing. The flavors were subtle and added so much to the overall dish. We are low-carbing it, and this lovely salad was a wonderful addition to my t&t cookbook. Thanks, Sharlene for sharing this recipe.

Ingredients Nutrition

Directions

  1. Prepare salad by combine salad ingredients in a bowl.
  2. To prepare dressing, combine lemon juice and remaining dressing ingredients, stirring with a whisk.
  3. Drizzle the dressing over salad and toss well.

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