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    You are in: Home / Recipes / Spicy Thai Chicken Salad Recipe
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    Spicy Thai Chicken Salad

    Spicy Thai Chicken Salad. Photo by The Spice Guru

    1/1 Photo of Spicy Thai Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    The Spice Guru's Note:

    My recipe for a Thai chicken salad side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    • 3 tablespoons white vinegar
    • 3 tablespoons natural chunky peanut butter (I like Adam's)
    • 3 tablespoons coconut milk
    • 2 tablespoons soy sauce
    • 1 -2 tablespoon sambal oelek or 1 -2 tablespoon asian hot chili-garlic sauce
    • 1 1/2-2 teaspoons sugar (I like it slightly tangy)
    • 1/4 teaspoon sesame oil (or to taste)
    • 1/8 teaspoon coconut extract (my preference) (optional)

    CHICKEN

    SALAD

    GARNISH

    Directions:

    1. 1
      NOTE: TO MAKE MARINATED TOASTED SESAME SEEDS FOR THE SALAD GARNISH, MOISTEN SESAME SEEDS WELL WITH SOY SAUCE, THEN BAKE IN A 275 F OVEN, TURNING WITH SPATULA UNTIL DRY AND TOASTED (ALLOW TO COOL).
    2. 2
      PREPARE DRESSING: In a small mixing bowl, whisk together 3 tablespoons white vinegar, 3 tablespoons chunky peanut butter, 3 tablespoons coconut milk, 2 tablespoons soy sauce, 1-2 tablespoons sambal oelek (or sriracha sauce), 1 1/2 - 2 teaspoons sugar, 1/4 teaspoon sesame oil and 1/8 teaspoon coconut extract, if desired, until well-blended.
    3. 3
      DEBONE 12 ounces skinned roasted rotisserie chicken breasts for the salad.
    4. 4
      SHRED or chunk chicken by hand.
    5. 5
      CUT iceberg lettuce thin julienne strips.
    6. 6
      TOSS lettuce with 1-2 tablespoons fresh snipped cilantro.
    7. 7
      PLACE a mound of shredded chicken over the lettuce heaps on serving dishes.
    8. 8
      DRIZZLE the dressing over each serving (if desired, snip fresh chives over dressing for added color and flavor).
    9. 9
      GARNISH with the marinated toasted sesame seeds and a cilantro sprig.
    10. 10
      SERVE and enjoy!

    Ratings & Reviews:

    • on November 16, 2012

      55

      This should be called chicken satay salad! That is essentially what it is, complete with the dip (dressing here). I made a double recipe of this and really liked it. I liked it better the second time, because the first time I had it I did not use the garnishes and the second salad I did - green onions and tomatoes, too. Thanks for posting, Spice Guru, I will make this in the future!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Thai Chicken Salad

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.0
     
    Calories from Fat 149
    56%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.4 g
    27%
    Cholesterol 54.4 mg
    18%
    Sodium 622.2 mg
    25%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    sambal oelek

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