7 Reviews

Tastes exactly like California Pizza Kitchen's Thai Chicken Pizza. I reserved a TBSP of the sauce base & lightly coated the chicken (MmmMmmmm!) I also used an extra 1/2 cup of chicken, 1/2 cup more orange bell pepper, and SHREDDED the carrots with a cheese grater (like CPK does) rather than chop it. Looks gorgeous & colorful coming out of the oven. Pizza with a peanut butter sauce base? ABSOLUTELY! I posted a pic of my masterpiece. ;) Enjoy.

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Ms. Low July 02, 2008

I used a homemade crust and baked it topped with part-skim mozzarella, cooked chicken, and red peppers. The sauce was great with light peanut butter. It recieved the ultimate compliment in my house, "I'd eat that again!".

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tsengl September 19, 2007

So easy and delicious! The hardest part was prepping and bagging the veggies. I used pita bread instead of pizza dough (for convenience). At home, I pan toasted the "pita pizza". At work, I toasted the pita bread, topped with sauce, cheese, and chicken, and popped in the microwave to melt the cheese. Then I topped it with the rest of the veggies. Yum!

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Marialicious May 18, 2011

My husband and I have been looking for a great Thai Chicken Pizza recipe--and now I've found it! This was just the right amount of heat and tasted great. Next time I'm going to try it on a lavosh crust, although the thin crust worked very well.Great recipe!

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kellib626 January 09, 2011

A really different but awesome pizza for my familes monthly pizza buffet night

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GingerlyJ October 17, 2009

This was a great quick Friday night dinner! Next time I'd use a little less honey as we do like our sauces spicy, but it was still yummy as is. Very versatile too, you could add anything you liked. Thanks for posting!

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currybunny February 01, 2006
Spicy Thai Chicken Pizza With Peanut Sauce