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I loved this dish! I will increase the cilantro just a tad next time. I loved using the broiler to cook the chicken. The seasoning tasted so good on the crispy edges of the chicken. I used pickled jalapenoes instead a fresh one. I wanted to used ground ginger but told myself that fresh ginger would be better; use fresh ginger! Overall this was great! Made for ZWT9 for the Gourmet Goddesses July 2013.

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Ck2plz August 26, 2013

This is so delicious...hubby couldn't get enough of it...I loved the color...and the cilantro flavor...just the right amount of heat from the jalapeno...this was easy and quick to prepare...I cut the recipe in half and cooked it in my toaster oven...I think next time I will try the big oven and see if the chicken gets toasted brown...this would be a great recipe to prepare on St pappy's day...thanks for posting it...made for Spring PAC 2013 =)

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teresas March 25, 2013
Spicy Thai Chicken Linguine