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    You are in: Home / Recipes / Spicy Thai Chicken Linguine Recipe
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    Spicy Thai Chicken Linguine

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 26, 2013

      I loved this dish! I will increase the cilantro just a tad next time. I loved using the broiler to cook the chicken. The seasoning tasted so good on the crispy edges of the chicken. I used pickled jalapenoes instead a fresh one. I wanted to used ground ginger but told myself that fresh ginger would be better; use fresh ginger! Overall this was great! Made for ZWT9 for the Gourmet Goddesses July 2013.

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    • on March 25, 2013

      This is so delicious...hubby couldn't get enough of it...I loved the color...and the cilantro flavor...just the right amount of heat from the jalapeno...this was easy and quick to prepare...I cut the recipe in half and cooked it in my toaster oven...I think next time I will try the big oven and see if the chicken gets toasted brown...this would be a great recipe to prepare on St pappy's day...thanks for posting it...made for Spring PAC 2013 =)

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    Nutritional Facts for Spicy Thai Chicken Linguine

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.3
     
    Calories from Fat 350
    45%
    Total Fat 38.9 g
    59%
    Saturated Fat 7.0 g
    35%
    Cholesterol 72.6 mg
    24%
    Sodium 953.8 mg
    39%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.7 g
    11%
    Protein 35.2 g
    70%

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