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    You are in: Home / Recipes / Spicy Thai Chicken and Vegetables Recipe
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    Spicy Thai Chicken and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    This is a Spicy Dish! Lots of flavor!You can adjust the heat! Feel free to add more or less chili peppers (Thai Peppers).

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    Units: US | Metric


    1. 1
      In a sauce pot simmer first 10 ingredients for 5 minutes.
    2. 2
      In a frying pan heat 1 tablespoon oil and quickly saute ginger, garlic, onion,& red peppers till crisp, add to coconut milk mixture.
    3. 3
      Add 1 tablespoon oil and brown chicken slices, 2 minutes, add to coconut mixture.
    4. 4
      Add the amount chili peppers to pot according to how hot you like your food!
    5. 5
      Simmer for 5 more minutes.
    6. 6
      Serve with cooked jasmin rice.
    7. 7
      Topped with toasted pine nuts.

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    Ratings & Reviews:

    • on February 14, 2003


      Since I love Asian cooking, this recipe is perfect for my tastes! Many Thai recipes use lots of "Hot" chilis. However, I toned this recipe down a bit by using medium hot peppers. Also, I used less Fish Sauce (which is Anchovies based). If you are looking for the taste of coconut and curry, this is the recipe to try.

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    • on February 11, 2003


      This was easy enough to prepare and had a velvety texture from the coconut milk with a heady aroma of lemongrass. Very flavorful and nicely Thai in character. Delicious!

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    • on February 10, 2003


      Wonderful flavor - I served the chicken over plain buttered noodles with steamed broccoli & Cauliflower on the side. Next time I won't bother with the zucchini I don't think it does much for the flavor.The Pine nuts are a nice touch. I used 4 healthy tsps of hot chili flakes to heat it up and it was perfect. I had to use dried lemon grass ( 1 1/2 tsp) and dried Kafir Lime leaves ( 2) as fresh are not available here. To the chef thank-you and good luck in the contest this recipe is a real winner

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Spicy Thai Chicken and Vegetables

    Serving Size: 1 (359 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1026.4
    Calories from Fat 739
    Total Fat 82.2 g
    Saturated Fat 44.8 g
    Cholesterol 92.8 mg
    Sodium 2444.7 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 5.2 g
    Sugars 23.7 g
    Protein 42.6 g

    The following items or measurements are not included:

    kaffir lime leaves


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