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    You are in: Home / Recipes / Spicy Thai Chicken and Vegetables Recipe
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    Spicy Thai Chicken and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    This is a Spicy Dish! Lots of flavor!You can adjust the heat! Feel free to add more or less chili peppers (Thai Peppers).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pot simmer first 10 ingredients for 5 minutes.
    2. 2
      In a frying pan heat 1 tablespoon oil and quickly saute ginger, garlic, onion,& red peppers till crisp, add to coconut milk mixture.
    3. 3
      Add 1 tablespoon oil and brown chicken slices, 2 minutes, add to coconut mixture.
    4. 4
      Add the amount chili peppers to pot according to how hot you like your food!
    5. 5
      Simmer for 5 more minutes.
    6. 6
      Serve with cooked jasmin rice.
    7. 7
      Topped with toasted pine nuts.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 14, 2003

      55

      Since I love Asian cooking, this recipe is perfect for my tastes! Many Thai recipes use lots of "Hot" chilis. However, I toned this recipe down a bit by using medium hot peppers. Also, I used less Fish Sauce (which is Anchovies based). If you are looking for the taste of coconut and curry, this is the recipe to try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2003

      55

      This was easy enough to prepare and had a velvety texture from the coconut milk with a heady aroma of lemongrass. Very flavorful and nicely Thai in character. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2003

      55

      Wonderful flavor - I served the chicken over plain buttered noodles with steamed broccoli & Cauliflower on the side. Next time I won't bother with the zucchini I don't think it does much for the flavor.The Pine nuts are a nice touch. I used 4 healthy tsps of hot chili flakes to heat it up and it was perfect. I had to use dried lemon grass ( 1 1/2 tsp) and dried Kafir Lime leaves ( 2) as fresh are not available here. To the chef thank-you and good luck in the contest this recipe is a real winner

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Spicy Thai Chicken and Vegetables

    Serving Size: 1 (359 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1026.4
     
    Calories from Fat 739
    72%
    Total Fat 82.2 g
    126%
    Saturated Fat 44.8 g
    223%
    Cholesterol 92.8 mg
    30%
    Sodium 2444.7 mg
    101%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 23.7 g
    95%
    Protein 42.6 g
    85%

    The following items or measurements are not included:

    kaffir lime leaves

    lemongrass

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