Total Time
25mins
Prep 10 mins
Cook 15 mins

An easy introduction to Thai food. From www.RachaelRayShow.com.

Ingredients Nutrition

Directions

  1. Start rice according to package directions.
  2. Heat oil in large non-stick skillet or wok over high heat. Cut chicken into thin strips and chop into bite-sized pieces. Add chicken and stir fry until golden, 2-3 minutes. Push chicken off to sides of the skillet, and add onions and peppers to the center of the pan. Stir fry 2-3 minutes, then combine with meat.
  3. Add the garlic, bean sprouts and pepper, stir 1 minute, then add tamari and fish sauce. Adjust seasonings to taste and wilt in basil. Remove from heat and serve over rice. Garnish with chopped, salted peanuts and cilantro.