Total Time
25mins
Prep 15 mins
Cook 10 mins

Modified from Rachael Ray's recipe.

Ingredients Nutrition

Directions

  1. Start rice according to package directions.
  2. Heat oils in large non-stick skillet or wok over high heat. Cut chicken into thin strips and chop into bite-sized pieces. Add chicken and stir fry until golden, 2-3 minutes. Push chicken off to sides of the skillet, and add onions and peppers to the center of the pan. Stir-fry 2-3 minutes, then combine with meat.
  3. Add the garlic and peppers, stir 1 minute, then add soy sauce. Adjust seasonings to taste and wilt in basil. Remove from heat and serve over rice. Garnish with chopped, salted peanuts and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a