Total Time
Prep 20 mins
Cook 15 mins

Very simple but delicious Thai salad. Great for a summer dinner or lunch. Slightly modified from a recipe in "Main Course Classics" by Jenni Fleetwood which is a great cookbook.

Ingredients Nutrition


  1. Slice the steak into 1 inch pieces about 1/4 inch thick.
  2. Broil steak on each side 3-4 minutes (depending on how well you like your steak done).
  3. Heat olive oil over medium heat in a frying pan.
  4. Add onions, chillies and mushrooms to frying pan and cook about 5 minutes.
  5. Remove from heat and add beef, stirring to cover beef with mushroom mixture.
  6. Stir together scallions, garlic, lime juice, fish and oyster sauce, brown sugar, chili saucecilantro and sesame seeds.
  7. Add this mixture to the beef and mushrooms.
  8. Toss the lettuce and cucumbers together, place on plates then spoon warm steak mixture over the lettuce and serve.
Most Helpful

This was delicious! Shiitake mushroomes are difficult to get here, so I used button mushrooms, but that didn't affect the taste, I suppose. This clearly will be a keeper! Thanks for posting.

Mia in Germany July 01, 2009